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Tuna Steak au Poivre

Author: Ian Knauer

Drunken Fig Jam

Author: Jill Silverman Hough

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Spicy Garlic Pickles

Author: Katherine Sacks

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

This new way with latkes is a delicious main course for brunch, too.

Author: Selma Brown Morrow

Chinese Broccoli

Author: Victoria Granof

Fudgy Meringue Cookies

Author: Lauren Chattman

Cucumber and Chayote Slaw

Author: Donna Klein

Grilled Halibut with Coriander Pepita Butter

Author: Bon Appétit Test Kitchen

Salsa Verde

An easy Salsa Verde recipe

Ginger Dill Pickles

Author: Katherine Sacks

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Brussels Sprouts with Bacon and Raisins

Author: Jenny Rosenstrach

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Potato Gnocchi

Author: Bruce Aidells

Pinto Bean Mole Chili

Author: Andrea Albin

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Cinnamon Oatmeal Pancakes

Author: Kelsey Bunker

Hazelnut Cinnamon Crescents

Author: Dede Wilson